Jesse's SeptembeerFest Marzen - Beer Recipe - Brewer's Friend

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Jesse's SeptembeerFest Marzen

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday April 3rd 2020
1.058
1.014
5.8%
10.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Pilsen Light8 lb LME Pilsen Light 37.6 2 91.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Organic Bonlander Munich Malt 10L8 oz Organic Bonlander Munich Malt 10L 35 10 5.7%
4.40 oz American - Caramel / Crystal 20L4.4 oz Caramel / Crystal 20L 35 20 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 7.27 33.3%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 3 Boil 10 min 2.26 33.3%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 3 Boil 2 min 0.53 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.55 g | 10.2 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt) 2.5 10  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.8
Equipment Profile Used: System Default
"Jesse's SeptembeerFest Marzen" Märzen beer recipe by St Boni Brewer. Extract, ABV 5.84%, IBU 10.06, SRM 4.39, Fermentables: (LME Pilsen Light) Steeping Grains: (Organic Bonlander Munich Malt 10L, Caramel / Crystal 20L) Hops: (German Tettnang, German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 01:13 UTC