Puritaz 60 gallons - Beer Recipe - Brewer's Friend

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Puritaz 60 gallons

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.364 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday April 3rd 2020
1.035
1.007
3.7%
10.6
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 lb American - Pilsner78 lb Pilsner 37 1.8 98.1%
1.50 lb Gladfield - Chit Malt1.5 lb Chit Malt 15 1.52 1.9%
79.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.66 45.5%
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.97 54.5%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 721 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 154 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 26.24 gal (104.94 qt). Suggest reducing strike water volume to 5.64 gal (22.56 qt) and adding 14.24 gal (56.94 qt) sparge/top-off. 19.88 79.5  
Strike water volume at mash thickness of 1 qt/lb 19.88 79.5  
Mash volume with grains (equipment estimates -29.77 g | -119.1 qt) 26.24 104.9  
Grain absorption losses -9.94 -39.8  
Remaining sparge water volume 55.31 221.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 65 260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 6 24  
Top off amount 56 224  
Going into fermentor 62 248  
Total: 75.19 300.8
Equipment Profile Used: System Default
"Puritaz 60 gallons" No Profile Selected beer recipe by Samwhois75. All Grain, ABV 3.72%, IBU 10.63, SRM 2.64, Fermentables: (Pilsner, Chit Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 05:33 UTC