Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
2 lb | American - Vienna | 35 | 4 | 14.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 14.3% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Bru-1 | Pellet | 15.7 | Boil | 20 min | 61.06 | 22.2% | |
2 oz | Citra | Pellet | 11 | Boil | 1 min | 3.05 | 22.2% | |
3 oz | Chinook | Pellet | 13 | Dry Hop | 3 days | 33.3% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop | 1 days | 22.2% | ||
9 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | -- | 148 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |