COVID Crusher Double IPA - Beer Recipe - Brewer's Friend

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COVID Crusher Double IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday April 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb US - American - Pale 2-Row14.5 lb American - Pale 2-Row 37 1.8 87.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.1%
0.50 lb American - White Wheat0.5 lb American - White Wheat 40 2.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 9.61 2.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.1 Boil 40 min 16.07 5.7%
1 oz Charles Faram - Citra1 oz Citra Hops Pellet 12.5 Boil 20 min 22.9 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Boil 20 min 22.17 11.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.1 Whirlpool at 200 °F 0 min 12.99 22.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Dry Hop 7 days 11.4%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Dry Hop 4 days 11.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.1 Dry Hop 4 days 22.9%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 60 150 0
100% RO Water

Achieved Via EZ Water
78 Ca ppm
9 Mg ppm
10 Na ppm
45 Cl ppm
121 SO4 ppm

Cl/SO4 .37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.679 gal Strike 163 °F 152 °F 60 min
Fly Sparge 152 °F 152 °F 21 min
5.3994 gal Mashout Infusion 152 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"COVID Crusher Double IPA" American IPA beer recipe by Jeff. All Grain, ABV 6.81%, IBU 83.73, SRM 4.52, Fermentables: (American - Pale 2-Row, Carapils (Dextrine Malt), American - White Wheat) Hops: (Simcoe, Mosaic, Citra, Vic Secret) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 15:17 UTC