Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 3rd 2020
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Vienna Lager

by Enzoras

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 24

1.050
1.013
4.9%
22.4
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 56.9%
2 lb German - Pilsner2 lb Pilsner 38 1.6 19%
8 oz German - Munich Light8 oz Munich Light 37 6 4.7%
6.60 oz German - CaraMunich I6.6 oz CaraMunich I 34 39 3.9%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
10.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.62 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.75 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Lexington, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.29 13.2  
Mash volume with grains 4.14 16.5  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #130131. All Grain, ABV 4.94%, IBU 22.37, SRM 10.21, Fermentables: (Vienna, Pilsner, Munich Light, CaraMunich I, Flaked Corn, Chocolate) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2020-04-03 19:49 UTC