Fjord & Fjell Mosaic Kveik Pale Ale - Beer Recipe - Brewer's Friend

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Fjord & Fjell Mosaic Kveik Pale Ale

154 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 93.7 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 94%
Calories: 154 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday April 3rd 2020
12.4 °P
3.3 °P
4.9%
30.9
9.0
5.4
104.45
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.70 kg Muntons - Maris Otter11.7 kg Maris Otter CHF 2.00 / kg
CHF 23.40 		38 2.3 52.1%
4.80 kg German - Munich Light4.8 kg Munich Light CHF 2.00 / kg
CHF 9.60 		37 6 21.4%
2.35 kg United Kingdom - Oat Malt2.35 kg Oat Malt CHF 2.30 / kg
CHF 5.41 		28 2 10.5%
2 kg Flaked Oats2 kg Flaked Oats CHF 1.60 / kg
CHF 3.20 		33 4.37 8.9%
1.20 kg German - Acidulated Malt1.2 kg German - Acidulated Malt CHF 1.60 / kg
CHF 1.92 		27 3.4 5.3%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 CHF 2.30 / kg
CHF 0.92 		34 57 1.8%
22.45 kg / CHF 44.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic (12 AA) / 135 Grams50 g Mosaic (12 AA) / 135 Grams Hops Pellet 12 Boil 60 min 19.09 7.9%
85 g Mosaic85 g Mosaic Hops Pellet 12 Boil 10 min 11.77 13.4%
500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops CHF 0.12 / g
CHF 60.00 		Lupulin Pellet 22 Dry Hop 5 days 78.7%
635 g / CHF 60.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
- Farmhouse Yeast #20 - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 496 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81 L Strike 70 °C 64 °C 60 min
Temperature -- 73 °C 20 min
28 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.67 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.38 L. Suggest reducing initial water volume to 45.4 L and adding 40.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.21 L. Suggest reducing initial water volume to 30.58 L and adding 51.81 L sparge/top-off. 82.4
Strike water volume at mash thickness of 3.7 L/kg 82.4
Mash volume with grains 97.2
Grain absorption losses -22.5
Remaining sparge water volume 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.4 L) 93.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 87.3 L) 80
Estimated amount in fermentor 80
Total: 117.1  
Equipment Profile Used: System Default
"Fjord & Fjell Mosaic Kveik Pale Ale" American Pale Ale beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 4.87%, IBU 30.86, SRM 8.95, Fermentables: ( Maris Otter, Munich Light, Oat Malt, Flaked Oats, German - Acidulated Malt, Caramunich Type 3) Hops: (Mosaic (12 AA) / 135 Grams, Mosaic, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2020-07-07 19:37 UTC