Spicy Red Rye Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spicy Red Rye Ale

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday April 3rd 2020
1.059
1.013
6.0%
57.9
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Munich5 lb Liquid Malt Extract - Munich 35 8 51.3%
1.50 lb Weyermann - Munich Dark 1.5 lb Munich Dark 37 10 15.4%
1.75 lb American - Rye1.75 lb Rye 38 3.5 17.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10.3%
4 oz Belgian - Special B4 oz Special B 34 115 2.6%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 41.72 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 15 min 8.97 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 7.21 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 160 °F 155 °F 45 min
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.78 g | 15.1 qt) 3.67 14.7  
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) 4.05 16.2  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
"Spicy Red Rye Ale" Irish Red Ale beer recipe by Trevor Egerton. Partial Mash, ABV 6.04%, IBU 57.9, SRM 14.32, Fermentables: (Liquid Malt Extract - Munich, Munich Dark , Rye, CaraMunich I, Special B, Melanoidin) Hops: (Magnum, Cluster, Chinook)
Last Updated and Sharing
 
422
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 01:36 UTC