Witbier
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Motueka3 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.27 |
50% |
3 g |
Motueka3 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.45 |
50% |
6 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Motueka (Pellet) 6 g Motueka (Pellet) Hops |
|
16.72 |
100% |
6 g
/ $ 0.00
|
Target Water Profile
Fastio
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Temperature |
68 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 12.8 L)
|
10.1 |
Mash volume with grains (equipment estimates 13.6 L)
|
10.9 |
Grain absorption losses
|
-1.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.7 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 5 L)
|
5.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 5.5 L)
|
5 |
Total:
|
10.1
|
Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by Ricardo Pinto. BIAB, ABV 5.24%, IBU 16.71, SRM 3.75, Fermentables: (Pilsner, Munich, Wheat, Torrified Wheat) Hops: (Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 18:24 UTC