Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday April 3rd 2020
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1.057
1.014
5.7%
28.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Belgian - Pilsner4.25 lb Pilsner 37 1.6 45.3%
1 lb American - Vienna1 lb Vienna 35 4 10.7%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.7%
0.25 lb American - Victory0.25 lb Victory 34 28 2.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4%
3.25 lb Dry Malt Extract - Light3.25 lb Dry Malt Extract - Light 42 4 34.7%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Tettnanger1.3 oz Tettnanger Hops Pellet 3.1 Boil 60 min 14.78 34.7%
0.70 oz Tettnanger0.7 oz Tettnanger Hops Pellet 3.1 Boil 18 min 4.49 18.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.1 Boil 5 min 4.79 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 5 min 4.86 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Dry Hop 7 days 13.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.1 Dry Hop 7 days 6.7%
3.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 8.2 11.5 0 37.3 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.63 g | 30.5 qt) 7.26 29.1  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 7.75 31  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.26 29.1
Equipment Profile Used: System Default
"Summer Ale" Blonde Ale beer recipe by mac7jb. BIAB, ABV 5.65%, IBU 28.92, SRM 5.2, Fermentables: (Pilsner, Vienna, Carapils, Victory, Acidulated Malt, Dry Malt Extract - Light) Hops: (Tettnanger, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 18:59 UTC