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Awesome Recipe

85 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.350 (recipe based estimate)
Post Boil Gravity: 1.404 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 85 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Friday April 3rd 2020
1.026
1.007
2.6%
0.0
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Briess - Brewers Yellow Corn Flakes75 lb Brewers Yellow Corn Flakes 34.5 0.8 71.4%
15 lb American - Black Barley15 lb Black Barley 27 530 14.3%
15 lb American - CaraCrystal Wheat Malt15 lb CaraCrystal Wheat Malt 34 55 14.3%
105 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 54.34 gal (217.35 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 42.34 gal (169.35 qt) sparge/top-off. 45.94 183.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (20.88 g). Reduce mash thickness to 0.79 qt/lb or increase pre-boil volume to 32.56 g.    
Strike water volume at mash thickness of 1.75 qt/lb 45.94 183.8  
Mash volume with grains (equipment estimates -39.16 g | -156.7 qt) 54.34 217.4  
Grain absorption losses -13.13 -52.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Top off amount 93.5 374  
Going into fermentor 100 400  
Total: 20.88 83.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 2.59%, IBU 0, SRM 32.26, Fermentables: (Brewers Yellow Corn Flakes, Black Barley, CaraCrystal Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 18:18 UTC