Nug Juice - Beer Recipe - Brewer's Friend

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Nug Juice

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday April 3rd 2020
1.072
1.016
7.3%
86.1
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 18.5%
4.75 lb Briess - Dark Munich Malt 30L4.75 lb Dark Munich Malt 30L 36 30 29.2%
8 lb Weyermann - Vienna Malt8 lb Vienna Malt 37 3.5 49.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 48.6 16%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 20 min 14.72 12%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.92 16%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 4.52 8%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 1 min 2.93 24%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.33 12%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 1 min 1.05 12%
6.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 160 °F 152 °F 60 min
2 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.73 22.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Nug Juice" Specialty IPA: Red IPA beer recipe by Brewer #291978. All Grain, ABV 7.34%, IBU 86.07, SRM 16.09, Fermentables: (Pilsner, Dark Munich Malt 30L, Vienna Malt, Corn Sugar - Dextrose) Hops: (Magnum, Centennial, Citra, Nugget, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 20:19 UTC