Lavender Lockdown - Beer Recipe - Brewer's Friend

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Lavender Lockdown

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KT Kirk
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday April 3rd 2020
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OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 27

1.055
1.011
5.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 81.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 9.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.5%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt 35.9 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 16.76 36.4%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.4 Boil 45 min 3.6 9.1%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.4 Boil 5 min 3.63 54.5%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 5 min.
0.50 oz lavender Herb Bottling 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.56 gal Strike 150 °F 145 °F 60 min
Temperature 145 °F 155 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Lavender Lockdown" Saison beer recipe by KT Kirk. BIAB, ABV 5.88%, IBU 23.99, SRM 4.53, Fermentables: (Pilsner, Wheat Malt, Flaked Rye, Caramel Vienne 20L Malt) Hops: (East Kent Goldings, Saaz) Other: (Whirlfloc Tablet, lavender, Calcium Chloride (dihydrate), Gypsum, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 15:02 UTC