All-Together IPA
239 calories
24.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
Mosaic1.4 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
1 min |
6.82 |
13.6% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
5.24 |
9.7% |
2.90 oz |
Mosaic2.9 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
28.2% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
14.6% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
19.4% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
3 days |
|
14.6% |
10.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.30 oz |
Mosaic (Pellet) 4.299999990164 oz Mosaic (Pellet) Hops |
|
6.82 |
41.8% |
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
5.24 |
24.3% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
19.4% |
1.50 oz |
Simcoe (Leaf/Whole) 1.4999999965689 oz Simcoe (Leaf/Whole) Hops |
|
|
14.6% |
10.30 oz
/ $ 0.00
|
Yeast
- White Labs - Coastal Haze Ale WLP067
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
77.5%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
116 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
|
159 °F |
156 °F |
120 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.72 |
22.9
|
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt)
|
6.94 |
27.8
|
Grain absorption losses
|
-1.91 |
-7.6
|
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt)
|
2.94 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8 g | 32 qt)
|
6.5 |
26
|
Boil off losses
|
-3 |
-12
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Top off amount
|
0.09 |
0.4
|
Going into fermentor
|
5 |
20
|
Total:
|
8.66
|
34.6
|
Equipment Profile Used: |
System Default |
"All-Together IPA" Specialty IPA: New England IPA beer recipe by bradyt88. All Grain, ABV 7.05%, IBU 12.06, SRM 4.92, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Cascade, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-19 18:22 UTC