All-Together IPA - Beer Recipe - Brewer's Friend

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All-Together IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday April 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 1 min 6.82 13.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 9.7%
2.90 oz Mosaic2.9 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 14.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 19.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 14.6%
10.30 oz / $ 0.00
 
Yeast
- White Labs - Coastal Haze Ale WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 159 °F 156 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 6.5 26  
Boil off losses -3 -12  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"All-Together IPA" Specialty IPA: New England IPA beer recipe by bradyt88. All Grain, ABV 7.05%, IBU 12.06, SRM 4.92, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 18:22 UTC