Jim's Elixir Wheat Porter - Beer Recipe - Brewer's Friend

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Jim's Elixir Wheat Porter

215 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday April 3rd 2020
1.069
1.022
6.2%
18.4
24.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Gladfield - Wheat Malt3.1 kg Wheat Malt 38.8 2.13 29.9%
240 g American - Wheat240 g Wheat 38 1.8 2.3%
2.70 kg Munich - Light 10L2.7 kg Munich - Light 10L 33 10 26%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 21.2%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 9.6%
470 g Rolled Oats470 g Rolled Oats 33 2.2 4.5%
160 g United Kingdom - Black Patent160 g Black Patent 27 525 1.5%
500 g Rice Hulls500 g Rice Hulls 0 0 4.8%
10.37 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 12.14 36.7%
22 g Northern Brewer22 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 4.4 36.7%
16 g Tettnanger16 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 1.85 26.7%
60 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1.58 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 35 100 87 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Protein Rest Strike 65 °C 53 °C 20 min
Main Temperature 53 °C 66.5 °C 40 min
Mash out 66.5 °C 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.9
Mash volume with grains 32.8
Grain absorption losses -10.4
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 29 L) 30
Estimated amount in fermentor 30
Total: 46.3  
Equipment Profile Used: System Default
"Jim's Elixir Wheat Porter" Brown Porter beer recipe by Certain Death. All Grain, ABV 6.17%, IBU 18.39, SRM 24.08, Fermentables: (Wheat Malt, Wheat, Munich - Light 10L, Maris Otter Pale, Dark Crystal 80L, Rolled Oats, Black Patent, Rice Hulls) Hops: (Northern Brewer, Tettnanger)
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  • Last Updated: 2022-01-19 12:27 UTC