Laughing in lock-down session IPA - Beer Recipe - Brewer's Friend

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Laughing in lock-down session IPA

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday April 3rd 2020
1.045
1.011
4.6%
67.6
10.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 7 46.5%
0.46 kg Gladfield - Flaked Spelt0.46 kg Flaked Spelt 32.2 3.04 7.1%
0.50 kg Bestmalz - Munich Dark0.5 kg Munich Dark 36 25 7.8%
2.20 kg Bestmalz - German - German - German - Pilsner2.2 kg German - German - German - Pilsner 38 1.6 34.1%
0.29 kg German - Melanoidin0.289 kg German - Melanoidin 37 65.22 4.5%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Pellet 8 Boil 60 min 18.06 5.9%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 5 min 2.7 2.4%
60 g Columbus60 g Columbus Hops Pellet 15.4 Boil 5 min 16.63 14.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 5 min 2.07 2.4%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 5 min 2.34 2.4%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool 10 min 4.84 4.7%
40 g Columbus40 g Columbus Hops Pellet 15.4 Whirlpool 10 min 9.94 9.4%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Whirlpool 10 min 3.71 4.7%
20 g Simcoe (13 AA) / 200 Grams20 g Simcoe (13 AA) / 200 Grams Hops Pellet 13 Whirlpool 10 min 4.19 4.7%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop 14 days 3.5%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Dry Hop 14 days 3.5%
15 g Simcoe (13 AA) / 200 Grams15 g Simcoe (13 AA) / 200 Grams Hops Pellet 13 Dry Hop 14 days 3.15 3.5%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 3 days 7.1%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 7.1%
30 g Simcoe30 g Simcoe Hops Pellet 13 Dry Hop 3 days 7.1%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 0 days 5.9%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Dry Hop 0 days 5.9%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 0 days 5.9%
425 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.61 L. Suggest reducing initial strike volume to 41.14 L and adding 9.21 L sparge/top-off. 50.3
Strike water volume (equipment estimates 45.1 L) 50.3
Mash volume with grains (equipment estimates 49.4 L) 54.6
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 31.5 L) 37
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 36.5 L) 31
Total: 50.3  
Equipment Profile Used: System Default
"Laughing in lock-down session IPA" No Profile Selected beer recipe by Si-Co Brewing. BIAB, ABV 4.55%, IBU 67.62, SRM 10.89, Fermentables: (Finest Maris Otter, Flaked Spelt, Munich Dark, German - German - German - Pilsner, German - Melanoidin) Hops: (Admiral, Azacca, Columbus, Mosaic, Simcoe, Simcoe (13 AA) / 200 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 16:03 UTC