Saison #11 - Citra Edition - Beer Recipe - Brewer's Friend

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Saison #11 - Citra Edition

158 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Friday April 3rd 2020
1.049
1.004
5.9%
35.4
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 71.8%
1 lb German - Munich Light1 lb Munich Light 37 6 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 15.4 Boil 30 min 24.56 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 15.4 Boil 5 min 6.37 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 15.4 Whirlpool at 190 °F 10 min 4.5 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.28 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.53 34.1  
Mash volume with grains 9.31 37.2  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Saison #11 - Citra Edition" Saison beer recipe by shrob. BIAB, ABV 5.91%, IBU 35.43, SRM 4.06, Fermentables: (Pilsner, Munich Light, Flaked Oats, Flaked Rye) Hops: (Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 02:20 UTC