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All Together

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 80.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.3%
0.60 lb German - Carapils0.6 lb Carapils 35 1.3 4.6%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Colombus1 oz Colombus Hops Pellet 15.2 Boil 60 min 51.71 11.2%
1.40 oz Mosaic1.4 oz Mosaic Hops Lupulin Pellet 12.9 Whirlpool at 190 °F 10 min 9.59 15.7%
1 oz Cascade1 oz Cascade Hops Pellet 6 Whirlpool at 190 °F 10 min 3.19 11.2%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 6 days 11.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6 Dry Hop 6 days 16.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.4 Dry Hop 6 days 16.9%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 16.9%
8.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.77 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.02 36.1  
Mash volume with grains 10.07 40.3  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"All Together" American IPA beer recipe by shrob. BIAB, ABV 6.35%, IBU 64.49, SRM 3.86, Fermentables: (Pilsner, Flaked Oats, Carapils) Hops: (Colombus, Mosaic, Cascade, Mosaic LupuLN2 (Cryo), Citra, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 06:15 UTC