ESB - Beer Recipe - Brewer's Friend

ESB

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday April 3rd 2020

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	United Kingdom - Maris Otter Pale	38	3.75	77.4%
0.10 kg	Briess - American - Carapils Malt0.1 kg American - Carapils Malt	34.5	1.5	6.5%
0.10 kg	Briess - United Kingdom - Dark Crystal 80L	33	80	6.5%
0.10 kg	Belgian - Wheat Blanc0.1 kg Wheat Blanc	38.6	2.62	6.5%
0.05 kg	German - CaraRye0.05 kg German - CaraRye	34	67	3.2%
1.55 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.20 kg

United Kingdom - Maris Otter Pale

3.75

77.4%

0.10 kg

Briess - American - Carapils Malt

34.5

1.5

6.5%

0.10 kg

Briess - United Kingdom - Dark Crystal 80L

6.5%

0.10 kg

Belgian - Wheat Blanc

38.6

2.62

6.5%

0.05 kg

German - CaraRye

3.2%

1.55 kg / £ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
10 g	Jarrylo10 g Jarrylo Hops	Leaf/Whole	12.3	Boil	0 min	50%
10 g	Mouteka 10 g Mouteka Hops	Leaf/Whole	5.08	Boil	0 min	50%
20 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Jarrylo

Leaf/Whole

12.3

Boil

0 min

50%

10 g

Mouteka

Leaf/Whole

5.08

Boil

0 min

50%

20 g / £ 0.00

Amount	Variety	Bill %
10 g	Jarrylo (Leaf/Whole) 10 g Jarrylo (Leaf/Whole) Hops	50%
10 g	Mouteka (Leaf/Whole) 10 g Mouteka (Leaf/Whole) Hops	50%
20 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 11.9 L)	7.6
Mash volume with grains (equipment estimates 11.9 L)	8.6
Grain absorption losses (steeping)	-1.6
Pre boil volume (equipment estimates 10.3 L)	6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	4.5
Going into fermentor	4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 11.9 L)

7.6

Mash volume with grains (equipment estimates 11.9 L)

8.6

Grain absorption losses (steeping)

-1.6

Pre boil volume (equipment estimates 10.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

4.5

Going into fermentor

4.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.6

Equipment Profile Used:

System Default