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Brown Ale

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Montoya
Hop Utilization: 89%
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday April 3rd 2020
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Brown Ale 2021

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 29

1.052
1.014
4.9%
27.2
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Organic Pilsen Malt5 kg BEST Organic Pilsen Malt 37 2 87.7%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.3%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg Cascade0.03 kg Cascade Hops Lupulin Pellet 7 Boil 60 min 20.43 60%
0.02 kg Cascade0.02 kg Cascade Hops Lupulin Pellet 7 Boil 15 min 6.76 40%
0.05 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
33 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.25 bar       Temp: 5 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 69 °C 65 °C 60 min
10 L Sparge 78 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Kevin Montoya. All Grain, ABV 4.92%, IBU 27.19, SRM 23.54, Fermentables: (BEST Organic Pilsen Malt, CaraMunich III, Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 17:58 UTC