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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 12.9% | |
6.25 lb | Briess - Briess - LME Pilsen Light | 36 | 2 | 80.6% | |
7.25 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 oz | Belgian - CaraVienne | 34 | 20 | 4.8% | |
2 oz | German - CaraMunich I | 34 | 39 | 1.6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Ekuanot | Leaf/Whole | 14.25 | Boil | 60 min | 29.53 | 12.2% | |
0.40 oz | Ekuanot | Pellet | 14.25 | Boil | 10 min | 7.85 | 8.2% | |
0.40 oz | Denali | Pellet | 15.4 | Boil | 10 min | 8.49 | 8.2% | |
0.75 oz | Ekuanot | Pellet | 14.25 | Whirlpool | 20 min | 7.62 | 15.3% | |
0.75 oz | Denali | Pellet | 15.4 | Whirlpool | 20 min | 8.24 | 15.3% | |
1 oz | Ekuanot | Pellet | 14.25 | Dry Hop | 5 days | 20.4% | ||
1 oz | Denali | Pellet | 15.4 | Dry Hop | 5 days | 20.4% | ||
4.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. |
White Labs - Belgian Style Ale Yeast Blend WLP575 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.26 g | 25.1 qt) | 5.71 | 22.8 |
Mash volume with grains (equipment estimates 6.26 g | 25.1 qt) | 5.75 | 23 |
Grain absorption losses (steeping) | -0.06 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.6 | 2.4 |
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume | 5.25 | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.06 | 0.2 |
Going into fermentor | 5.25 | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.77 | 23.1 |
Equipment Profile Used: | System Default |