Corina Wit - Beer Recipe - Brewer's Friend

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Corina Wit

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 94 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 109 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday April 3rd 2020
1.048
1.009
5.1%
12.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner 37 1.8 52.4%
5 kg American - Wheat5 kg Wheat 38 1.8 23.8%
5 kg Belgian - Unmalted Wheat5 kg Unmalted Wheat 36 2 23.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 12.62 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
9 g Citric acid Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
7 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 503.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 30 40 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 L 77 Strike 73 °C 67 °C 60 min
77 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.2 L. Suggest reducing initial water volume to 45.4 L and adding 54.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 59.1 L) 73.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 100.2 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 94 L) 109
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 109 L) 94
Total: 136.9  
Equipment Profile Used: System Default
"Corina Wit" Witbier beer recipe by PCZanier. All Grain, ABV 5.12%, IBU 12.62, SRM 3.49, Fermentables: (Pilsner, Wheat, Unmalted Wheat) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum)
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  • Last Updated: 2020-04-03 15:12 UTC