Red RyePA - Beer Recipe - Brewer's Friend

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Red RyePA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Praetorius
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday April 3rd 2020
1.059
1.015
5.7%
58.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 87.6%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4%
3 oz American - Rye3 oz Rye 38 3.5 1.5%
1 oz German - CaraRye1 oz CaraRye 34 67 0.5%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 10.4 First Wort 0 min 40.98 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 8.51 25%
1 oz Idaho 71 oz Idaho 7 Hops Leaf/Whole 13.5 Whirlpool 0 min 9.19 25%
1 oz Calypso1 oz Calypso Hops Leaf/Whole 13 Whirlpool 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.93 15.7  
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) 4.93 19.7  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Red RyePA" Specialty IPA: Red IPA beer recipe by Jeremy Praetorius. All Grain, ABV 5.71%, IBU 58.69, SRM 11.85, Fermentables: (Pilsner, Caramel / Crystal 75L, CaraRed, Rye, CaraRye, Chocolate) Hops: (Bravo, Mosaic, Idaho 7, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 13:44 UTC