Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

188 calories 19.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday April 3rd 2020
1.061
1.015
6.0%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 96.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 3.8%
4.70 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.4 L) 34.7
Mash volume with grains (equipment estimates 30.4 L) 37.8
Grain absorption losses (steeping) -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 20 L) 26
Going into fermentor (equipment estimates 26 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.7  
Equipment Profile Used: System Default
"Pilsner" No Profile Selected beer recipe by linglinho. Partial Mash, ABV 6.02%, IBU 0, SRM 7.11, Fermentables: (Pilsner, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 13:19 UTC