BBW (Blueberry Wheat) - Beer Recipe - Brewer's Friend

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BBW (Blueberry Wheat)

180 calories 19.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad Ledbetter
Calories: 180 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Friday April 3rd 2020
13.4 °P
3.8 °P
5.2%
21.2
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 52.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Calypso5 g Calypso Hops Pellet 13 Boil at 210 °F 15 min 3.52 12.5%
35 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)35 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 208 °F 20 min 17.63 87.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 qt Blueberry Juice Concentrate Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 163 °F 156 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.88 27.5  
Mash volume with grains 7.76 31  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.14 g | 4.6 qt) 1.01 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 6.3 25.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.05 g | 24.2 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.05 g | 24.2 qt) 6 24  
Total: 7.89 31.5
Equipment Profile Used: System Default
 
Notes

10lb frozen blueberries steam juiced. Juice reduced down to produce 1.5 qt concentrate. Concentrate added to keg, then finished beer transferred on top.

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  • Last Updated: 2020-09-05 15:02 UTC