SOLO(nely) - Beer Recipe - Brewer's Friend

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SOLO(nely)

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday April 3rd 2020
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.049
1.009
5.2%
38.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Simpsons - Finest Pale Ale Maris Otter2.1 kg Finest Pale Ale Maris Otter 37 2.6 65.6%
0.60 kg Simpsons - Vienna0.6 kg Vienna 36 3.5 18.8%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 6.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.4%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Leaf/Whole 12.5 Boil at 19 °C 60 min 30.73 12.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 8.8 Boil 5 min 6.16 17.5%
10 g Centennial10 g Centennial Hops Leaf/Whole 8.8 Whirlpool at 80 °C 10 min 1.89 8.8%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop (High Krausen) at 35 °C 3 days 26.3%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Dry Hop at 35 °C 0 days 35.1%
114 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 52 °C 52 °C 10 min
Batch Sparge 67 °C 67 °C 60 min
78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24 L) 20.1
Mash volume with grains (equipment estimates 26.1 L) 22.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 14
Total: 20.1  
Equipment Profile Used: System Default
"SOLO(nely)" American Pale Ale beer recipe by Tibinek. BIAB, ABV 5.2%, IBU 38.78, SRM 6.77, Fermentables: (Finest Pale Ale Maris Otter, Vienna, Caramunich Type 1, Flaked Oats) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 07:03 UTC