Quarantine IPA - Beer Recipe - Brewer's Friend

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Quarantine IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday April 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg United Kingdom - Maris Otter Pale 38 3.75 81.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.1%
0.25 kg German - CaraRed0.25 kg German - CaraRed 34 20 4.5%
0.25 kg German - CaraMunich II0.25 kg German - CaraMunich II 34 46 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 34.66 5.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 6.76 13.5%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 5.5 13.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 9.98 13.5%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 80 °C 40 min 4.63 6.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 13.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.5%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 6.8%
370 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 63 °C 63 °C 60 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 23.1
Mash volume with grains 26.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.9 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"Quarantine IPA" American IPA beer recipe by Lazy M Beer Ranch. All Grain, ABV 6.08%, IBU 61.52, SRM 8.98, Fermentables: (United Kingdom - Maris Otter Pale, Rolled Oats, German - CaraRed, German - CaraMunich II) Hops: (Columbus, Amarillo, Cascade, Simcoe, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 11:30 UTC