Lockdown Lager - Beer Recipe - Brewer's Friend

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Lockdown Lager

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday April 3rd 2020
1.054
1.011
5.7%
17.0
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 3.57 72.7%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 6.78 9.1%
1 kg Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt 37.03 3.17 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Idaho #77 g Idaho #7 Hops Pellet 13.6 Boil 60 min 12.34 21.9%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 10 min 4.7 31.3%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 46.9%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Leeds KIRKSTALL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 20.1 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
"Lockdown Lager" Munich Helles beer recipe by happymonk. All Grain, ABV 5.66%, IBU 17.04, SRM 8.09, Fermentables: (BEST Pilsen, Rye Malt, Barke Pilsner Malt) Hops: (Idaho #7, Hallertau Blanc) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 10:05 UTC