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Awesome Recipe

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday April 3rd 2020
1.058
1.010
6.3%
37.6
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Smoked Malt4.5 kg Smoked Malt 37 3 72.6%
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 8.1%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.8%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4.8%
0.30 kg German - Carafa I0.3 kg Carafa I - (late mash tun addition) 32 340 4.8%
0.30 kg German - Carafa III0.3 kg Carafa III - (late mash tun addition) 32 535 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9.5 Boil 50 min 31.82 50%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 10 min 5.75 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 34.1
Mash volume with grains (equipment estimates 40.2 L) 38.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Sarhoş Karga. BIAB, ABV 6.3%, IBU 37.57, SRM 39.22, Fermentables: (Smoked Malt, Pale Ale, Melanoidin, CaraAroma, Carafa I, Carafa III) Hops: (Brewer's Gold, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 10:06 UTC