Chunkster Ale - Beer Recipe - Brewer's Friend

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Chunkster Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday April 3rd 2020
1.045
1.008
4.8%
29.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Golden Promise4.2 kg Golden Promise 37 3 91.3%
200 g American - Caramel / Crystal 60L200 g American - Caramel / Crystal 60L 34 60 4.3%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 4.3%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 17.67 9.1%
25 g enigma25 g enigma Hops Pellet 14 Whirlpool 0 min 7.96 22.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.98 22.7%
25 g enigma25 g enigma Hops Pellet 14 Dry Hop 4 days 22.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 22.7%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains (equipment estimates 6.6 L) 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 9.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 10.3
Going into fermentor 22
Total: 23.5  
Equipment Profile Used: System Default
"Chunkster Ale" Blonde Ale beer recipe by Stafo. All Grain, ABV 4.82%, IBU 29.6, SRM 9.07, Fermentables: (Golden Promise, American - Caramel / Crystal 60L, Caramel / Crystal 60L) Hops: (Warrior, enigma, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 10:09 UTC