barley wine - Beer Recipe - Brewer's Friend

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barley wine

410 calories 41.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1225 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 80% (brew house)
Source: mikele
Calories: 410 calories (Per 330ml)
Carbs: 41.5 g (Per 330ml)
Created: Friday April 3rd 2020
1.131
1.033
12.9%
0.0
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg German - blonde425 kg blonde 35.9 1.91 81%
25 kg German - Dark25 kg Dark 36 11.43 4.8%
25 kg Thracian - FBA25 kg FBA 35.8 4.31 4.8%
50 kg Thracian - wheat50 kg wheat 36.3 2.66 9.5%
525 kg / 0.00 €
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1575 L Infusion 71 °C 38 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 38 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1208.55 L. Suggest reducing initial water volume to 45.4 L and adding 1163.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 841.9 L) 933.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 367.5
Pre boil volume (equipment estimates 1208.6 L) 1300
Boil off losses -8.6
Post boil Volume (equipment estimates 1200 L) 1225
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1225 L) 1200
Total: 933.4  
Equipment Profile Used: System Default
"barley wine" British Strong Ale beer recipe by mikele. All Grain, ABV 12.92%, IBU 0, SRM 6.89, Fermentables: (blonde, Dark, FBA, wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 10:23 UTC