XPA (Pan Head) - Beer Recipe - Brewer's Friend

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XPA (Pan Head)

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HOPHACK
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday April 3rd 2020
1.040
1.010
4.0%
27.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row 36.8 3.5 76.9%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 11%
0.25 kg Joe White - Light Crystal Malt0.25 kg Light Crystal Malt 34.5 45.53 5.5%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.6%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 90 min 27.36 12.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 37.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 7 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Brewmaster - Calcium Chloride Water Agt Boil 10 min.
10 g Gypsum Water Agt Boil 10 min.
10 g Epsom Salt Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 76 °C 70 °C 90 min
5 L Sparge 100 °C 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 20.5
Mash volume with grains (equipment estimates 24.1 L) 23.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 19
Volume into fermentor 26
Total: 20.5  
Equipment Profile Used: System Default
"XPA (Pan Head)" Clone Beer recipe by HOPHACK. BIAB, ABV 3.97%, IBU 27.36, SRM 6.56, Fermentables: (Pale Ale Malt 2-Row, Toffee Malt, Light Crystal Malt, Rolled Oats) Hops: (Mosaic, Galaxy) Other: (Calcium Chloride, Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 20:55 UTC