NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday April 3rd 2020
Similar Recipes

New Zealand IPA

by realOG

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

1.057
1.011
6.1%
40.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 55 min 19.59 4.4%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 25 min 20.89 6.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 76 °C 10 min 13.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 30 min 13.3%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 3 days 31.1%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 31.1%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 67 °C 76 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Bado. All Grain, ABV 6.06%, IBU 40.48, SRM 4.38, Fermentables: (Pale Ale) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-03 09:07 UTC