Covid took my fridge Saison - Beer Recipe - Brewer's Friend

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Covid took my fridge Saison

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 3rd 2020
1.055
1.014
5.4%
15.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 83.7%
1 lb American - Vienna1 lb Vienna 35 4 4.7%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 2.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.7%
1 lb American - Wheat1 lb Wheat 38 1.8 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 3 Boil 60 min 14.42 75%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 5 min 0.96 25%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Top off amount 3.5 14  
Going into fermentor 10 40  
Total: 10.94 43.8
Equipment Profile Used: System Default
"Covid took my fridge Saison" Bière de Garde beer recipe by Singapour. All Grain, ABV 5.43%, IBU 15.38, SRM 7.95, Fermentables: (Pilsner, Vienna, Munich - 60L, CaraMunich, Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 08:23 UTC