Sweet Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Sweet Chocolate Milk Stout

226 calories 28.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Friday April 3rd 2020
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Biscoff Chocolate Stout

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OG: 1.072 FG: 1.022 ABV: 6.6% IBU: 15

1.072
1.026
6.0%
18.7
96.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 56.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 9.4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 1132.64 9.4%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 1466.21 5.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 9.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Admiral12 g Admiral Hops Pellet 13.6 Boil 60 min 18.68 100%
12 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 68 °C 60 min
7 L Batch Sparge 70 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 29.7
Mash volume with grains (equipment estimates 35.3 L) 32.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Sweet Chocolate Milk Stout" Sweet Stout beer recipe by Toxxyc. BIAB, ABV 6%, IBU 18.68, SRM 96.69, Fermentables: (Maris Otter Pale, Rolled Oats, Chocolate, Roasted Barley, CaraMunich I, Lactose (Milk Sugar)) Hops: (Admiral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 13:08 UTC