Isolation IPA - Beer Recipe - Brewer's Friend

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Isolation IPA

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OEB
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday April 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Gladfield - American Ale Malt7.5 kg American Ale Malt 37.3 2.54 94.3%
450 g Belgian - CaraMunich450 g CaraMunich 33 50 5.7%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.2 Boil 60 min 24.51 5.9%
100 g Centennial100 g Centennial Hops Pellet 9.3 Whirlpool at 85 °C 35 min 12.91 23.5%
100 g Zythos100 g Zythos Hops Pellet 10.1 Whirlpool at 85 °C 35 min 14.02 23.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 23.5%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop at 20 °C 5 days 11.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 0 11.8%
425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
5 g Beer Nutrient Water Agt Boil 15 min.
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Infusion -- 66 °C 60 min
16 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains 29.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.3 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.5 L) 27
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24.5
Total: 40.4  
Equipment Profile Used: System Default
"Isolation IPA" American IPA beer recipe by OEB. All Grain, ABV 6.82%, IBU 52.26, SRM 9.19, Fermentables: (American Ale Malt, CaraMunich) Hops: (Magnum, Centennial, Zythos, Mosaic, Azacca) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 05:26 UTC