vovo milk stout - Beer Recipe - Brewer's Friend

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vovo milk stout

231 calories 27.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Connor Gregory
Calories: 231 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Friday April 3rd 2020
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OG: 1.064 FG: 1.018 ABV: 6.1% IBU: 28

1.074
1.024
6.6%
30.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 77.9%
0.40 kg New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 5.2%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 5.2%
0.65 kg American - Black Malt0.65 kg Black Malt 28 500 8.4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 3.2%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 16.98 60%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 40 min 13.55 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g roast coconut Flavor Secondary 5 days
1 kg Oregon Fruit - Red Raspberry Flavor Secondary 5 days
10 g Gypsum Water Agt Mash 1 hr.
1 each vanilla bean Flavor Mash 5 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 31.2
Mash volume with grains (equipment estimates 37.9 L) 36.1
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 2
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"vovo milk stout" Sweet Stout beer recipe by Connor Gregory. BIAB, ABV 6.59%, IBU 30.53, SRM 50, Fermentables: (Maris Otter Pale, Dark Crystal Malt, Chocolate, Black Malt, Lactose (Milk Sugar)) Hops: (Magnum) Other: (roast coconut, Red Raspberry, Gypsum, vanilla bean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 00:11 UTC