Hop biscuit - Beer Recipe - Brewer's Friend

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Hop biscuit

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: James
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday April 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Crisp Malting - Pale Ale6.5 kg Pale Ale 38 4 89.7%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 2.8%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 5.5%
0.15 kg German - Carapils0.15 kg German - Carapils 35 1.3 2.1%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Centennial4 ml Centennial Hops Extract 10 Boil 60 min 25.24 1.6%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 40 min 5.25 2%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 30 min 4.6 2%
140 g Galaxy140 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 0 min 55.1%
50 g Centennial (10 AA) / 0 Grams50 g Centennial (10 AA) / 0 Grams Hops Pellet 10 Whirlpool at 70 °C 0 min 19.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 18 °C 7 days 19.7%
254 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.40 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.25 g Whirlfloc Water Agt Boil 10 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 72 °C 68 °C 60 min
8 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 36.3
Mash volume with grains (equipment estimates 40.1 L) 41
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 7.7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 30
Total: 42.2  
Equipment Profile Used: System Default
"Hop biscuit" American Pale Ale beer recipe by James. All Grain, ABV 5.62%, IBU 35.08, SRM 6.55, Fermentables: (Pale Ale, Caramel / Crystal 20L, Rolled Oats, German - Carapils) Hops: (Centennial, Galaxy, Centennial (10 AA) / 0 Grams) Other: (Calcium Chloride (dihydrate), Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 10:07 UTC