Cascadian Dark Ale
150 calories
13.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
Canadian - Pale 2-Row7.5 lb Canadian - Pale 2-Row |
|
36 |
1.75 |
84.3% |
0.80 lb |
United Kingdom - Crystal 60L0.8 lb United Kingdom - Crystal 60L |
|
34 |
60 |
9% |
0.60 lb |
Weyermann - German - Carafa III0.6 lb German - Carafa III |
|
32 |
535 |
6.7% |
8.90 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
19.31 |
11% |
5.65 g |
Columbus5.65 g Columbus Hops |
|
Pellet |
14.5 |
Boil
|
15 min |
5.54 |
5.2% |
6 g |
Col6 g Col Hops |
|
Pellet |
14.5 |
Boil
|
10 min |
4.3 |
5.5% |
14.18 g |
Amarillo14.18 g Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
2.97 |
13% |
28.35 g |
Amarillo28.35 g Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool
|
0 min |
5.24 |
26.1% |
42.50 g |
Centennial42.5 g Centennial Hops |
|
Pellet |
9 |
Dry Hop
|
5 days |
|
39.1% |
108.68 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Chinook (Pellet) 12 g Chinook (Pellet) Hops |
|
19.31 |
11% |
5.65 g |
Columbus (Pellet) 5.65 g Columbus (Pellet) Hops |
|
5.54 |
5.2% |
6 g |
Col (Pellet) 6 g Col (Pellet) Hops |
|
4.3 |
5.5% |
42.53 g |
Amarillo (Pellet) 42.53 g Amarillo (Pellet) Hops |
|
8.21 |
39.1% |
42.50 g |
Centennial (Pellet) 42.5 g Centennial (Pellet) Hops |
|
|
39.1% |
108.68 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Calgary, AB (Bearspaw) 50% softened
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.34 |
13.4
|
Mash volume with grains (equipment estimates 3.81 g | 15.2 qt)
|
4.05 |
16.2
|
Grain absorption losses
|
-1.11 |
-4.5
|
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt)
|
4.78 |
19.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.85 g | 27.4 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.3 |
21.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.24 |
1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.11
|
32.5
|
Equipment Profile Used: |
System Default |
"Cascadian Dark Ale" No Profile Selected beer recipe by Pokey46. All Grain, ABV 4.89%, IBU 37.37, SRM 27.36, Fermentables: (Canadian - Pale 2-Row, United Kingdom - Crystal 60L, German - Carafa III) Hops: (Chinook, Columbus, Col, Amarillo, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-04-03 05:37 UTC