American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pedro
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday April 3rd 2020
Similar Recipes

centennial apa

by markintopton

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

Phil's American Pale Ale

by PhilO

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 35

1.058
1.011
6.2%
34.2
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 88.1%
1 lb German - Munich Light1 lb Munich Light 37 6 9.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 16 Boil 60 min 21.93 10.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 16 Boil 2 min 7.95 44.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 2 min 4.27 44.8%
3.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Ramblas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5 20  
Total: 9.16 36.7
Equipment Profile Used: System Default
 
Notes

9.25lb American Pale 2-row
1lb German Munich Light
.25lb American Caramel / Crystal 40L
.35oz Columbus for 60min
1.5oz Columbus for 2min
1.5 Amarillo for 2min
Fermentis Safale American Ale Yeast US-05
Fermentation
Pitch at 65F hold for 3 days. Let temp rise slowly to 68F over next 4 to 5 days. Let temp rise to 72F over next 3 to 5 days. Cold crash to 32F for 3 days.
Water Treatment Mash
1G gypsum, calc Chloride, Epsom
2ML lactic acid
Water Treatment Sparge
.7G gypsum, calc chloride, epsom

Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-03 15:02 UTC