CANCAN - A DARK BEER THAT DOESNT SUCK - Beer Recipe - Brewer's Friend

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CANCAN - A DARK BEER THAT DOESNT SUCK

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 3rd 2020
1.049
1.012
4.8%
23.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Gladfield - Organic Pilsner5.5 lb Organic Pilsner 37.9 1.59 52.4%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 9.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 9.5%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
1 lb Weyermann - CARABELGE1 lb CARABELGE 34 13.6 9.5%
1 lb Briess - Organic Carapils Malt1 lb Organic Carapils Malt 33.6 1.5 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.7 Boil at 212 °F 30 min 16.84 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 15 min 6.68 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 160 °F 60 min
4 gal Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"CANCAN - A DARK BEER THAT DOESNT SUCK" No Profile Selected beer recipe by CANCAN. All Grain, ABV 4.78%, IBU 23.51, SRM 9.98, Fermentables: (Organic Pilsner, Caramel Malt - 20L, Caramel Malt - 40L, Vienna, CARABELGE, Organic Carapils Malt) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 20:35 UTC