Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

360 calories 39.8 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.393 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 360 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Friday April 3rd 2020
1.107
1.031
10.0%
22.5
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 38.8%
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light - (late boil kettle addition) 37.6 4 38.8%
13.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.9%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.4%
16 oz Gladfield - Harraway's Rolled Oats16 oz Harraway's Rolled Oats 39.1 1.4 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.54 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Flavor Whirlpool 10 min.
1 each Whiskey soaked vanilla bean Flavor Secondary 7 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 °F 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 3.74 15  
Grain absorption losses (steeping) -0.48 -1.9  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.54 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.43 29.7
Equipment Profile Used: System Default
"Wee Heavy" Strong Scotch Ale beer recipe by Brewer #128222. Extract, ABV 9.99%, IBU 22.54, SRM 23.66, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L, Munich - Light 10L, Roasted Barley, Harraway's Rolled Oats) Hops: (East Kent Goldings) Other: (Coffee, Whiskey soaked vanilla bean)
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  • Last Updated: 2020-04-05 18:24 UTC