Isolation IPA - aka The Wolfgang Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Isolation IPA - aka The Wolfgang Stout

226 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday April 3rd 2020
Similar Recipes

Wookie Crack

by MFer Brewery

OG: 1.081 FG: 1.019 ABV: 8.1% IBU: 91

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

1.069
1.012
7.6%
76.1
34.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Vienna13 lb Vienna 35 4 91.2%
8 oz German - Carafa II8 oz Carafa II 32 425 3.5%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.3%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 70 min 18.35 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 26.44 16.7%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 13 Boil 15 min 31.25 25%
1.50 oz Columbia1.5 oz Columbia Hops Pellet 15 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 13 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Table Salt Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland (Joint Water Commission Feb 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38.3 2 50 69.1 76.5 46.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 160 °F 150 °F 60 min
2 gal Sparge 170 °F 148 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 48 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.13 28.5  
Mash volume with grains 8.27 33.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Isolation IPA - aka The Wolfgang Stout" Specialty IPA: Black IPA beer recipe by Switch On!. All Grain, ABV 7.58%, IBU 76.05, SRM 34.62, Fermentables: (Vienna, Carafa II, Roasted Barley) Hops: (Cascade, Columbus, Citra, Columbia) Other: (Gypsum, Table Salt, Calcium Chloride (dihydrate), Baking Soda, Irish Moss)
Last Updated and Sharing
 
258
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-07 02:59 UTC