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Stout

295 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Friday April 3rd 2020
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1.088
1.025
8.3%
57.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 9.1%
2 lb German - Chocolate Wheat2 lb Chocolate Wheat 31 413 9.1%
18 lb American - Pale 6-Row18 lb Pale 6-Row 35 1.8 81.8%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 20 25%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 20 min 23.64 37.5%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 10 min 14.15 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 11 44
Equipment Profile Used: System Default
"Stout" Russian Imperial Stout beer recipe by ErockTerp. All Grain, ABV 8.3%, IBU 57.8, SRM 50, Fermentables: (Roasted Barley, Chocolate Wheat, Pale 6-Row) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 02:38 UTC