Farmhouse Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Farmhouse Saison

149 calories 11.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1.9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday April 3rd 2020
1.046
1.006
5.2%
24.4
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Canadian - Pale 2-Row2.5 lb Pale 2-Row 36 1.75 80%
8 oz Canadian - Pale Wheat8 oz Pale Wheat 36 2 16%
2 oz Cane Sugar2 oz Cane Sugar 46 0 4%
50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior3 g Warrior Hops Pellet 14 Boil 60 min 16.28 29.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 25 min 8.08 70.3%
10.09 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
71.6 - 80.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 qt Strike 154 °F 307 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.03 g | 16.1 qt) 8.12 32.5  
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt) 8.36 33.4  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.41 g | 13.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.9 g | 7.6 qt) 7.3 29.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.3 g | 29.2 qt) 1.9 7.6  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Farmhouse Saison" Saison beer recipe by Brewer #124693. BIAB, ABV 5.15%, IBU 24.35, SRM 3.05, Fermentables: (Pale 2-Row, Pale Wheat, Cane Sugar) Hops: (Warrior, Saaz) Other: (Lactic acid)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-11 18:29 UTC