English Pale Lager - Beer Recipe - Brewer's Friend

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English Pale Lager

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday April 3rd 2020
1.043
1.012
4.1%
22.3
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Lager8 lb Lager 38 1.4 91.4%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Progress10 g Progress Hops Pellet 6.6 First Wort 0 min 9.6 15%
14.15 g Olicana14.15 g Olicana Hops Pellet 6.8 Boil 60 min 12.17 21.2%
14.15 g Olicana14.15 g Olicana Hops Pellet 6.8 Boil 1 min 0.52 21.2%
28.35 g Olicana28.35 g Olicana Hops Pellet 6.8 Dry Hop 4 days 42.5%
66.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.70 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.50 g Gypsum Water Agt Sparge 1 hr.
0.40 g Salt Water Agt Sparge 1 hr.
0.25 tsp BrewTan B Water Agt Mash 1 hr.
0.50 tsp BrewTan B Fining Boil 15 min.
0.50 each Whirlfloc Fining Boil 5 min.
1 each Servomyoces Other Boil 5 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
PseudoPils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 8 35 15 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 164 °F 152 °F 60 min
5.36 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"English Pale Lager" International Pale Lager beer recipe by bricio. All Grain, ABV 4.07%, IBU 22.29, SRM 4.77, Fermentables: (Lager, Melanoidin) Hops: (Progress, Olicana) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, BrewTan B, Whirlfloc, Servomyoces)
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  • Last Updated: 2020-05-10 11:15 UTC