Meraux Madness - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Meraux Madness

159 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 50.58 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 20 Arpent Brewing
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday April 3rd 2020
1.048
1.013
4.6%
20.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72.50 lb American - Pilsner72.5 lb Pilsner 37 1.8 80.1%
18 lb Flaked Rice18 lb Flaked Rice 40 0.5 19.9%
90.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Hallertau Tradition (Germany)9 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20.78 33.3%
18 oz Mosaic18 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 66.7%
27 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
4.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 3382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.92 gal (51.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.92 gal (3.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.18 gal (164.71 qt). Suggest reducing strike water volume to 4.76 gal (19.04 qt) and adding 29.18 gal (116.71 qt) sparge/top-off. 33.94 135.8  
Strike water volume at mash thickness of 1.5 qt/lb 33.94 135.8  
Mash volume with grains (equipment estimates 2.26 g | 9 qt) 41.18 164.7  
Grain absorption losses -11.31 -45.3  
Remaining sparge water volume 28.21 112.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.92 g | 51.7 qt) 50.58 202.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11.08 44.3  
Top off amount 38.92 155.7  
Going into fermentor 50 200  
Total: 62.14 248.6
Equipment Profile Used: System Default
"Meraux Madness" Classic American Pilsner beer recipe by 20 Arpent Brewing. All Grain, ABV 4.59%, IBU 20.78, SRM 3.02, Fermentables: (Pilsner, Flaked Rice) Hops: (Hallertau Tradition (Germany), Mosaic)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 16:59 UTC