Meraux Madness
159 calories
17.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
72.50 lb |
American - Pilsner72.5 lb Pilsner |
|
37 |
1.8 |
80.1% |
18 lb |
Flaked Rice18 lb Flaked Rice |
|
40 |
0.5 |
19.9% |
90.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 oz |
Hallertau Tradition (Germany)9 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.78 |
33.3% |
18 oz |
Mosaic18 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
66.7% |
27 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.92 gal (51.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.92 gal (3.67 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 41.18 gal (164.71 qt). Suggest reducing strike water volume to 4.76 gal (19.04 qt) and adding 29.18 gal (116.71 qt) sparge/top-off.
|
33.94 |
135.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
33.94 |
135.8
|
Mash volume with grains (equipment estimates 2.26 g | 9 qt)
|
41.18 |
164.7
|
Grain absorption losses
|
-11.31 |
-45.3
|
Remaining sparge water volume
|
28.21 |
112.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.92 g | 51.7 qt)
|
50.58 |
202.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume
|
11.08 |
44.3
|
Top off amount
|
38.92 |
155.7
|
Going into fermentor
|
50 |
200
|
Total:
|
62.14
|
248.6
|
Equipment Profile Used: |
System Default |
"Meraux Madness" Classic American Pilsner beer recipe by 20 Arpent Brewing. All Grain, ABV 4.59%, IBU 20.78, SRM 3.02, Fermentables: (Pilsner, Flaked Rice) Hops: (Hallertau Tradition (Germany), Mosaic)
Last Updated and Sharing
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- Last Updated: 2021-08-25 16:59 UTC