Leftover Pizza - Beer Recipe - Brewer's Friend

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Leftover Pizza

Created: Friday April 3rd 2020
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171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: H Logan
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
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1.056
1.011
6.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 40%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 20%
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.2 Boil 60 min 29.66 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 21
Total: 34.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Pending - N/A
Wort Volume:
Pending - N/A
Requires Brew Day Complete log entry with gravity and volume.
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
18 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 51
  • 1/2L bottles: 36
  • Pints: 38
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/3/2020 1:19 AM
over 5 years ago 		+12 Other   2/20/2021 3:43 AM
over 4 years ago 		Cold crash 1.5c
4/3/2020 1:19 AM
over 5 years ago 		+12 Racked 21 Liters 2/20/2021 3:43 AM
over 4 years ago 		No idea gravity I forgot
4/5/2020 5:45 AM
over 5 years ago 		+14 Packaged 18 Liters 2/20/2021 3:43 AM
over 4 years ago 		Kegged into Weird Ale Yankovic
4/5/2020 5:45 AM
over 5 years ago 		+14 Fermentation Complete 1.010   2/20/2021 3:43 AM
over 4 years ago
4/5/2020 5:45 AM
over 5 years ago 		+14 Mash Complete   2/20/2021 3:43 AM
over 4 years ago
4/23/2020 5:08 AM
over 5 years ago 		+32 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Tastes good
"Leftover Pizza" American Pale Ale beer recipe by H Logan. All Grain, ABV 5.96%, IBU 29.66, SRM 3.47, Fermentables: (Pale 2-Row, Wheat, Pilsner) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 07:51 UTC