Falconers Flight - Beer Recipe - Brewer's Friend

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Falconers Flight

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Trolip
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday April 3rd 2020
1.050
1.008
5.5%
45.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 44.4%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 44.4%
500 g Belgian - Wheat500 g Wheat 38 1.8 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10.5 Boil 60 min 27.1 20%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 20 min 15.63 20%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 0 min 20%
40 g Falconer's Flight40 g Falconer's Flight Hops Pellet 10 Dry Hop 0 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.7 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Falconers Flight" No Profile Selected beer recipe by Jake Trolip. All Grain, ABV 5.5%, IBU 45.48, SRM 3.74, Fermentables: (Pale 2-Row, Pilsen, Wheat) Hops: (Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 11:34 UTC