Isolation IPA - Beer Recipe - Brewer's Friend

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Isolation IPA

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday April 3rd 2020
1.043
1.012
4.1%
57.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Gladfield - American Ale Malt2.8 kg American Ale Malt 37.3 2.54 70%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7.5%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 6.3%
0.25 kg Gladfield - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 6.3%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 6.3%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 3.8%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 18.77 16.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 16.1 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 13.05 20%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 9.64 10%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.3%
150 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 68 °C 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Isolation IPA" American IPA beer recipe by Tcuz. All Grain, ABV 4.11%, IBU 57.55, SRM 12.13, Fermentables: (American Ale Malt, Carapils, Amber, Biscuit Malt, Wheat Malt, Pale Chocolate) Hops: (Cascade, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 03:34 UTC