Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Briess - DME Sparkling Amber | 44.6 | 10 | 25% | |
0.50 lb | Rice Syrup Solids | 37 | 1 | 25% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 50% | |
2 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Saaz | Pellet | 2.2 | Boil | 40 min | 4.38 | 33.3% | |
0.50 oz | saaz | Pellet | 2.5 | Boil | 20 min | 6.86 | 66.7% | |
0.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 0.6 oz Temp: 68 °F CO2 Level: 2.75 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 1.37 g | 5.5 qt) | 1.34 | 5.4 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 1.53 g | 6.1 qt) | 1.5 | 6 |
Boil off losses | -1 | -4 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume | 0.5 | 2 |
Top off amount | 1.5 | 6 |
Going into fermentor | 2 | 8 |
Total: | 2.84 | 11.4 |
Equipment Profile Used: | System Default |